Hungarian-Style Baked Potato Roll | Homemade Sausage Delicacy

Peel the potatoes, cut them into cubes, and cook in lightly salted water until tender. Drain, mash finely with the butter while still warm, then let cool until lukewarm.

Add one egg, the flour, a little salt, and pepper to the lukewarm potatoes, then knead into a soft but pliable potato dough.

Heat the lard in a frying pan. Add the finely chopped onion and diced smoked sausage, then fry for 4-5 minutes until fragrant and lightly browned. Remove from the heat and stir in half of the finely chopped fresh parsley.