Szabolcs-Style Baked Potatoes with Apples | Juicy Autumn Classic

Preheat the oven to 190 °C (conventional top and bottom heat). Lightly grease a large baking pan with half of the pork lard (approx. 20 g).

Peel the potatoes, then cut them into rounds or wedges about half a centimetre thick. Wash and core the apples (you can leave the skin on for colour and texture), then slice them into wedges of the same size.

Peel the red onions and slice them into thicker half-rings. Finely mince the garlic cloves. Slice the smoked sausage into rounds and dice the bacon into small cubes.