Italian Baked Eggplant Fan | Baked with Mozzarella
(0)
55 min
Under an hour
Kifli Kukták
Látványos és selymesen szaftos mediterrán fogás: a legyező alakban bevágott egész padlizsánokat érett paradicsomkarikákkal és krémes mozzarellával töltjük meg, majd fokhagymás extra szűz olívaolajjal és illatos oregánóval tepsiben aranybarnára sütjük. Tálaláskor friss bazsalikom és parmezán koronázza meg ezt az ellenállhatatlan olasz egytálételt.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C (conventional top and bottom heat) and line a baking sheet with parchment paper.
Wash the eggplants. Trim the green stem, but make sure the top end stays intact. Slice the eggplants lengthwise into approx. 0.5 cm thick slices without cutting all the way through at the stem end, creating a fan that can be opened up.
Lightly salt between the eggplant slices with 1 tsp of fine salt, let them sit on paper towels for 10 minutes, then pat off the excess moisture.
Chef's tip
You will get the nicest fan shape from medium-sized, straighter eggplants.
If you want an even bolder flavor, you can also tuck a few black olives or capers between the slices along with the tomatoes and mozzarella.
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