Andalusian Marinated Fried Fish | Bienmesabe andaluz

Rinse the cod fillet, pat dry with paper towels, and cut into bite-sized cubes of about 3-4 cm.

In a bowl, mix together the white wine vinegar, 40 ml of water, the crushed garlic, dried oregano, ground cumin, smoked paprika, fine salt, and the two bay leaves.

Toss the fish cubes in the aromatic marinade until all pieces are evenly coated. Cover the bowl and place it in the refrigerator for at least 3-4 hours (or overnight) to let the flavors infuse the fish.