French Wild Mushroom Consommé with Thyme
(0)
50 min
Under an hour
Kifli Kukták
Elegáns, mélybarna és kristálytiszta francia erdei gomba erőleves, pirított barna csiperkével, vargányával és friss kakukkfűvel megbolondítva.
Ingredients
Preparation method
Preparation
Soak the dried mushrooms in 150 ml of warm water for about 15 minutes until softened. Drain the mushrooms (reserve the soaking liquid), then chop them finely. Clean the cremini mushrooms and slice them thinly. Finely chop the shallots and garlic.
Cooking and sautéing
Melt the butter in a deep saucepan over medium heat. Add the chopped shallots and garlic, then sauté until translucent, about 3-4 minutes.
Increase the heat slightly, add the sliced cremini mushrooms and the soaked dried mushrooms. Sauté for 6-8 minutes until golden brown and the mushrooms develop a concentrated flavor. Season with salt and pepper to taste.
Chef's tip
The consommé will be the clearest and most aromatic if it does not boil vigorously, but only simmers quietly during cooking.
You can also serve it with thinly sliced toasted baguette or herb butter toast.
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