Hungarian Baked Stuffed Potatoes | With Sausage and Cheese

Preheat the oven to 200 °C. Wash and scrub the potatoes thoroughly, then prick them in several places with a fork. Lightly coat them with sunflower oil and sprinkle with a pinch of salt.

Place the potatoes on a baking sheet lined with baking paper and bake for 45–50 minutes until their skin is crispy and the inside is completely soft. Then allow them to cool for 10 minutes.

While the potatoes are baking, finely dice the dry sausage and onion, and crush the garlic. Fry the sausage in a pan for 3–4 minutes until it releases its delicious fat, then add the onion and cook until translucent. Finally, stir in the garlic and sweet paprika, then remove from the heat.