Zala-Style Sheet Pan Potato Prósza | Crispy Traditional Main Course
(0)
60 min
Under an hour
Kifli Kukták
Hagyományos zalai tepsis krumpliprósza ropogós füstölt szalonnával, fokhagymával és krémes tejföllel sütve. Egyszerű, laktató göcseji klasszikus az egész családnak.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C (conventional top and bottom heat). Peel the potatoes and grate them on the fine or medium side of a grater into a large mixing bowl.
Add the crushed garlic, the egg, 200 g sour cream, 1 tablespoon melted lard, salt, and freshly ground black pepper to the grated potatoes. Mix well.
Gradually mix in the plain flour until you get a thick but easily spreadable batter.
Chef's tip
The prósza is tastiest and crispiest when spread as thinly as possible in the baking tray.
Optionally, you can sprinkle the sour cream topping with a little fresh chives or sliced spring onion before serving.
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