Creamy Cauliflower Paprikash with Sour Cream and Nokedli | Homestyle Lunch

Break the cauliflower into small florets, wash thoroughly, and drain. Finely chop the onion and garlic, and dice the pepper and tomato.

Heat the oil in a deep pot, add the finely chopped onion, and sauté until translucent. Then add the garlic, diced pepper, and tomato, and cook for another 2-3 minutes.

Remove the pot from the heat, sprinkle with sweet paprika, stir, then immediately pour in about half a decilitre of water so the paprika does not burn. Return to the heat, add the cauliflower florets, and season with salt and pepper to taste.