Chả Cá Lã Vọng | Vietnamese Turmeric Fish
(0)
30 min
Quick
Kifli Kukták
A híres hanoi specialitás: aranyló kurkumás-gyömbéres pácban érlelt tőkehalfilé, friss kaporral és újhagymával pirítva, rizstésztával, pirított mogyoróval és pikáns mártogatóssal tálalva.
Ingredients
Preparation method
Preparation and marinating
Cut the cod fillet into bite-sized pieces, about 3-4 cm, then gently pat off excess moisture with a clean kitchen towel.
To prepare the marinade, grate the fresh ginger and crush the garlic cloves. In a bowl, mix them with the ground turmeric, 1 tablespoon (15 ml) fish sauce, cane sugar, and 1 tablespoon (15 ml) cooking oil.
Toss the fish cubes in the marinade until evenly coated, then set aside at room temperature to marinate for 15-20 minutes.
Chef's tip
For an authentic Chả Cá Lã Vọng experience, fresh dill is essential — the aniseed freshness of dill harmonises perfectly with the earthy turmeric and the delicate flavor of the fish.
For extra freshness, you can also enrich the plate with fresh mint leaves and coriander when serving.
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