Beetroot Curry with Coconut Milk

Clean the beetroot and cut it into strips about 0.5 cm thick. Place in a bowl and set aside.

Finely chop the red onion, common onion, garlic, ginger, and tomato.

In a small bowl, mix together the salt, cardamom, cloves, cinnamon, ground coriander, and curry powder. In another bowl, mix 200 ml of water with the coconut milk.