Italian Chicken Florentine
(0)
Under an hour
Kifli Kukták
Ez a fenséges olasz csirke florentine egy igazi klasszikus, amely kevesebb mint 40 perc alatt az asztalra varázsolható. Az aranybarnára sült csirkemellek selymes, parmezános-tejszínes mártásban fürdenek, amit a friss bébispenót tesz igazán különlegessé. Tökéletes választás egy gyors, mégis elegáns hétköznapi vacsorához vagy egy egészséges ebédhez.
Preparation method
Preparation
Peel and finely chop the onion and garlic. Clean the chicken breasts and season them with salt and pepper. Finely grate the parmesan.
Cooking and making the sauce
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the chicken breasts and fry both sides until golden brown (about 7-9 minutes per side, depending on the thickness of the meat).
Remove the cooked chicken breasts from the skillet and set aside. In the same skillet, heat the remaining 1 tablespoon of oil, add the chopped onion, and sauté for 3-4 minutes. Then add the garlic and fry for another 30-60 seconds.
Chef's tip
Garnish the dish with fresh basil and serve with whole grain spaghetti as a side dish.
Ingredients
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