Chicken balls with vegetables

Preheat the oven to 185–190 °C. Prepare a baking sheet of approx. 30 cm × 40 cm and line it with baking paper.

Wash the chicken breast, pat dry, and cut into larger cubes. Peel and chop the onion. Cut the broccoli (including the stem) into smaller pieces. Grate the parmesan on a fine grater.

Place the chicken breast, onion, broccoli, and grated parmesan in a food processor or blender. Add the egg yolk, curry powder, rolled oats, ground cumin, salt, and pepper, and blend everything into a smooth mixture.