Stuffed Peppers in Tomato Sauce
(0)
100 min
Under an hour
Kifli Kukták
A töltött paprika a magyar konyha egyik legkedveltebb klasszikusa. Ebben a receptben a szaftos darált hús és a puha rizs találkozik az édeskés TV paprikával, mindezt egy selymes, házi paradicsomos mártás öleli körbe. Tökéletes választás egy kiadós családi ebédhez, amely garantáltan mindenkit az asztal köré csábít.
Preparation method
Preparation and Stuffing
Preheat the oven to 180 °C.
Cut the rolls into 2 cm cubes, mix with milk in a bowl, and let stand for 30 minutes. Finely chop the red onion, and cut the butter into smaller pieces.
Grind both types of meat to a medium coarseness, then thoroughly mix in a bowl with the milk-soaked rolls, eggs, salt, pepper, crushed garlic, and 130 g of chopped onion. Let the mixture rest for 10 minutes.
Chef's tip
If the peppers are smaller and there's leftover meat filling, form it into meatballs and bake them alongside the peppers.
You can check the seasoning of the filling by frying a small piece in a pan and tasting it before stuffing the peppers.
Ingredients
Nutritional values
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