Hot sandwich with braised red cabbage, Camembert cheese and Dijon mustard

Name: Hot sandwich with braised red cabbage, Camembert cheese and Dijon mustard
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 sandwiches
Cuisine: Francia konyha
Ingredients: 1 jar braised red cabbage (approx. 400 g, drained); 4 slices sourdough bread or rye bread; 100 g Camembert cheese (or brie); 2 tsp Dijon mustard; Butter or olive oil for frying

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15 min

Kifli Kukták

Ingredients

Price per portion:HUF 911.15

Ingredients (for 2 sandwiches)

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Steamed red cabbage 1 üveg párolt vörös káposzta (kb. 400 g, lecsöpögtetve)

Sourdough bread 4 szelet kovászos kenyér vagy rozskenyér

Camembert cheese (or brie) 100 g camembert sajt (vagy brie)

Dijon mustard 2 tk dijoni mustár

Butter or olive oil Vaj vagy olívaolaj a sütéshez

Preparation method

Ingredients overview

1 jar braised red cabbage (approx. 400 g, drained)
4 slices sourdough bread or rye bread
100 g Camembert cheese (or brie)
2 tsp Dijon mustard
Butter or olive oil for frying

Preparation

Spreading and layering: Spread one side of the bread slices with Dijon mustard. Pile the braised red cabbage on top, then slice the Camembert cheese over it. Cover with the other slice.

Frying: Melt the butter or heat the olive oil in a pan. Fry the sandwiches over medium heat on both sides for 3–4 minutes, until the bread is golden brown and crispy, and the cheese is melted.

Serving: Cut in half, and serve with fresh salad or pickled gherkins.