
Miil
Miil Italian Style Grated Hard Cheese
100 g21 DAYS AVERAGE FRESHNESS
AI Summary
Miil Italian Style Grated Hard Cheese is a semi-fat, semi-cooked cheese from the Czech Republic, ripened slowly for rich flavour. Made from thermized cow's milk, it's suitable for vegetarians thanks to vegetable rennet. Perfect for direct consumption or hot dishes, this 100g pack stays fresh for at least 23 days. A true Best Buy!
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Xtra price:
HUF 791
Country:
Czech Republic, Italy,Similar products
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Miil Italian Grated Hard Cheese
Product description
Miil Grated Hard Cheese - Semi-fat, hard and semi-cooked cheese, long and slow ripening. Made from thermized cow's milk, which comes from two daily milkings. The product is also suitable for a vegetarian diet due to the use of vegetable rennet.

Suggested use
For direct consumption or for hot dishes.
Producer information
The Brazzale family is the oldest dairy company in Italy, operating without interruption for at least eight generations, producing cheese and butter since 1784. Today, the company has more than 700 employees, operates six production plants in Italy, the Czech Republic, Brazil and China, and a retail chain. Brazzale's activity has always been driven by the aim of offering products deriving from the Italian dairy tradition to all consumer segments with the highest quality and the best value for money.

Storage
Store between +3°C and +7°C.
Distributor
Brazzale SpA
Via Pasubio 2, 36010 Zanè (VI) Italy
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Composition
| Tej |
| Étkezési só |
| oltóenzim |
| Növényi eredetű kultúra |
| Tartósítószer |
| E1105 - Lizozim |
| lizozim tojásból |
Nutritional values per 100 g
| Energy value | 1573 kJ/378 kCal |
| Fats | 28 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0.6 g |
| including sugars | 0 g |
| Protein | 31 g |
| Salt | 1.4 g |
| Fibre | g |
Allergens
| Tojás |
| Tej |







