17 DAYS AVERAGE FRESHNESS
16,015 customers have this product in their favourites
50% of customers buy regularly
Looking for a great deal? Try this delicious Miil grated gouda, a premium Czech semi-hard cheese that is naturally lactose-free. Crafted using about 10 liters of milk per kilogram, it features a rich, clean taste with at least 47% fat in dry matter. This 200 g portion stays fresh for 17 days and is a certified Best Buy for your kitchen.
Country of origin
Description
Product description
Miil grated Gouda is a natural, full-fat, semi-hard, matured cheese known for its full flavour. Approximately 10 litres of milk are used to produce 1 kg of this excellent cheese, which matures in 100 kg blocks. Miil Gouda is produced in the Czech Republic. You can taste its flavour without any aftertaste or smell.

This is a naturally lactose-free product. Its lactose content is less than 0.01 g/100 g.
Suggested use
For direct consumption or for hot dishes.
Producer information
Lactalis CZ is a world leader in the dairy market. They have been bringing the best milk to our tables since 1993. Lactalis CZ is part of the world's largest dairy company, the international company LACTALIS Groupe, which has more than 250 production plants worldwide and employs 80,000 people in 80 countries in a country with traditions since 1933. The Lactalis Group has extensive experience and knowledge in the world of milk processing, cheese making and dairy products, which not only guarantees the highest quality, but also continuous development and innovation in all areas.

Storage
Store at a temperature between +2°C and +8°C. Consume the opened package immediately.
Distributor
Lactalis CZ, s.r.o.
Líbalova 2348/1
Prague 4, 149 00 - Chodov
Czech Republic
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the given product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tej
- Étkezési só
- Mikrobiológiai oltóenzim
- oltókultúrák
Allergens
- Tej































