24 DAYS AVERAGE FRESHNESS
2,107 customers have this product in their favourites
26% of customers buy regularly
Treat yourself to Miil Ostyepka, a traditional Slovak steamed and smoked cheese. Smoked on beechwood, this semi-hard, semi-fat delicacy offers a rich smoky aroma and a delicate, milky taste with at least 40% fat in dry matter. Perfect for both hot and cold dishes, this 180 g Slovak product stays fresh for 24 days and is a certified Best Buy for your kitchen.
Country of origin
Description
A Miil (Media Innovation & Intelligibility Lab) is UCLouvain's media innovation platform, operating as part of the university. Miil offers unique equipment, techniques, and scientific skills. The platform specializes in the development of applied research, which is based on the specific needs of various information and communication sectors: media, companies, organizations, the public sector, or culture, among others. Miil Studio offers a wide range of services in the field of visual innovation. Miil coordinates research projects on the platform, ensuring high-quality scientific work. It is located on the UCLouvain – Louvain-la-Neuve campus. Syráreň Havran, a. s. is a cheese and milk producer with a long tradition in the Záhorie region, founded in 1951. The company produces a wide range of dairy products, including natural cheeses, smoked cheeses, steamed cheeses, bryndza, fresh cheese, and long-life milk. You can find our products in international and national retail chains such as LIDL, KAUFLAND, TESCO, COOP, TERNO, METRO, BILLA. Syráreň Havran is actively involved in the Slovak School Milk Program, contributing to the healthy nutrition of children. The company focuses on smart innovations and reducing energy consumption in production, contributing to sustainability and environmental protection. Tradition, knowledge, and chance have brought many types of cheese into the world. We remain faithful to cheese with high quality.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
- pasztőrözött tej
- Étkezési só
- tejkultúrák
- oltóenzim
- bükkfa füst
Allergens
- Tej













































