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Miil Mascarpone is a soft, creamy Italian cheese made from cow's milk in Italy. This versatile 250g cheese is a perfect base for classic desserts like tiramisu or cheesecake, and it also works wonderfully in savory dishes such as pasta sauces or soups. It stays fresh for up to 94 days, giving you plenty of time to create culinary masterpieces.
25 min
Under an hour
Country of origin
Description
Mascarpone is a soft, creamy Italian cheese made from cow's milk.
It is made by adding citric acid or lemon juice to cream and then heating it gently until it thickens.
Mascarpone is often used in desserts, such as tiramisu and cheesecake.
It can also be used in savory dishes, such as pasta sauces and soups.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Milk pasteurized cream, acidity corrector : citric acid
Allergens
- Tej