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Miil mascarpone is a wonderfully creamy, silky fresh Italian cheese produced by Sterilgarda in Castiglione delle Stiviere. It is the perfect choice for whipping up authentic tiramisu and fluffy cheesecakes, or smoothing out savory pasta sauces and comforting soups. With 250 g of rich flavor, this versatile kitchen staple keeps well for a pleasantly long time.
Country of origin
Description
Mascarpone is a soft, creamy Italian cheese made from cow's milk.
It is made by adding citric acid or lemon juice to cream and then heating it gently until it thickens.
Mascarpone is often used in desserts, such as tiramisu and cheesecake.
It can also be used in savory dishes, such as pasta sauces and soups.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Milk pasteurized cream, acidity corrector : citric acid
Allergens
- Tej