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Looking for the perfect creamy touch for your recipes? This Italian Miil Mascarpone is an incredibly silky, fresh pasteurized cheese that will elevate your cooking. This 250 g delight is incredibly versatile, making it ideal for a classic sweet tiramisu, a rich cheesecake, or even creamy savory pasta sauces. It stays fresh for up to 81 days before opening.
25 min
Under an hour
Country of origin
Description
Mascarpone is a soft, creamy Italian cheese made from cow's milk.
It is made by adding citric acid or lemon juice to cream and then heating it gently until it thickens.
Mascarpone is often used in desserts, such as tiramisu and cheesecake.
It can also be used in savory dishes, such as pasta sauces and soups.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Milk pasteurized cream, acidity corrector : citric acid
Allergens
- Tej