Skip navigation

Magyar Trappist Cheese 

0.7 kgHUF 3,370 /kg

24 DAYS AVERAGE FRESHNESS

2,359HUF

5,358 customers have this product in their favourites

36% of customers buy regularly

Treat yourself to this delicious Magyar Trappist cheese, a beloved Hungarian semi-hard cheese made from 100% local milk. Produced by Hungarian dairy farmers, this quality cheese features a minimum of 45% fat in dry matter. It comes in a generous 0.7 kg portion and stays fresh for up to 24 days when refrigerated. It is the perfect choice for your daily sandwiches or melting over warm dishes.

Country of origin

Hungary

Description

You're reading an Auto-translation.

Hungarian Trappist cheese

Fatty, semi-hard, Trappist cheese in a protective gas packaging.

  • Alföldi Tej 7x Superbrands 2014-2020
  • Excellent Quality Food
  • One of Hungary's favourite brands

Producer information

Alföldi Tej Kft. is a leading player in the Hungarian dairy market. By processing the best quality Hungarian raw materials, with strict quality control methods, we ensure the consistently high quality of our products. Our products are made from 100% milk produced by Hungarian dairy farmers.

Storage

Store refrigerated.

Distributor

Pribofood Kft.
8000 Székesfehérvár, Seregélyesi út 129.


Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 24 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1438 kJ346 kCal
Fats
26 gincluding saturated fatty acids18.2 g
Carbohydrates
1.5 gincluding sugars1.5 g
Protein
24.5 g
Salt
1.5 g

Composition & Allergens

Composition

  • Tej
  • Étkezési só
  • Szilárdítóanyag
  • Kalcium-klorid
  • kultúra
  • oltóenzim
  • Színezék
  • Béta-karotin

Allergens

  • Tej