23 DAYS AVERAGE FRESHNESS
Mizo Trappista Cheese is a classic semi-hard cheese from Hungary, beloved by families. It's an ideal choice for grating over pasta, adding to casseroles, or simply enjoying in sandwiches. The generous 0.7 kg pack ensures you have plenty on hand, and the cheese stays fresh for 21 days when refrigerated. Enjoy the trusted Mizo quality, backed by decades of expertise in producing delicious dairy products.
Country of origin
Description
Product description
Semi-hard Trappist cheese. Give your good old spaghetti recipe a twist! Once it's ready, put it in a casserole dish, grate Trappist cheese on top, and accept your family's congratulations during lunch! Mizo offers a wide range of cheeses, including Hungary's favourite semi-hard cheese, Trappist cheese. Among our products that preserve traditional flavours, you can also find Gouda, Anikó cheese and a special delicacy, such as Mizo marble cheese with blue mould.

Producer information
As a partner of milk lovers, Mizo would like to show you how healthy and delicious their dairy products are. Almost 1000 employees work to get everything out of milk that it contains. If you crave delicious yoghurt, butter, cottage cheese, cheese, milk, sour cream, kefir, cream, or perhaps a special milk dessert, Mizo is the right choice. The manufacturer is constantly expanding its portfolio, because it wants everyone to live a milky life. Decades of experience, the expertise of professionals and the modern technologies they use guarantee that you can consume your favourite dairy products in as many different forms and of the best possible quality, even in a lactose-free version.

Storage
Store refrigerated.
Distributor
SOLE-MIZO ZRT.
H-6728 Szeged Budapesti út 6.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the specific product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tej
- Étkezési só
- Mikrobiológiai oltóenzim
- tejsavbaktérium-kultúra
- Szilárdító anyag
- Kalcium-klorid
- Tartósítószer
- Kálium-nitrát
Allergens
- Tej
