Dublin Dairy Irish Cheddar Matured Cheese

Product description
Cheddar White Mature - semi-hard, rennet-matured cheese. Matured for at least 9 months. Min. 48% fat in dry matter. Long-matured and aromatic Irish cheddar. It owes its high class to the highest quality milk, which comes from cows grazing on green meadows for most of the year. The minimum maturing time is 9 months, resulting in a cheese with a deep and strong flavour. It has an intense, pleasant aroma that increases the appetite, and its crumbly texture melts in the mouth. A healthy element of a varied diet.
It contains no preservatives and is a source of important nutrients such as calcium, protein and zinc. It also contains probiotics. Packaged in a resealable, hermetically sealed package, which perfectly protects the product from the air, thus extending its freshness and preserving the aroma for as long as possible.

Suggested use
During the maturing process, it develops a rich and expressive character. It is perfect as a healthy snack on its own. It also goes well with red wines, which it complements perfectly. Served on a cheeseboard, it goes perfectly with less expressive delicacies. It is indispensable as an organic part of warm dishes. Perfect for baking cheese, e.g. cheese lasagna. It enriches the taste and nutritional value of fresh salads.

Producer information
Euroser Dairy Group is the owner, exporter and distributor of recognized European dairy brands. The company's portfolio includes a wide and diverse range of carefully selected products. 

Storage
Store refrigerated, between +1 - +8°C.

Manufacturer
EUROSER DAIRY GROUP SP.Z.O.O. - SP.K.
Geologiczna 20, 02-246 Warsaw, Poland

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.