Dark chocolate made of Kokoa Kamili cocoa beans with wasabi sesame seed 

Atelier Étcsokoládé Kokoa Kamili cocoa beans with wasabi sesame seeds

We can't imagine any other chocolate with wasabi-flavoured sesame seeds than Kokoa Kamili. One of the most versatile chocolates, all three ingredients participate as equal partners in the gastronomic experience.

Producer information

chocoMe Atelier is the sophisticated yet deeply professional sibling of the world-famous chocoMe, which focuses strictly on bean-to-bar products, as opposed to chocoMe, which became internationally renowned for its award-winning handmade, premium-quality chocolate couvertures, chocolate bars and filled chocolates.

Both brands share the same goal: to create the perfect chocolate. The tools for this are passion, humility, the highest quality ingredients – including ethically sourced beans and exotic spices – and continuous innovation in both knowledge and technology.

In the past decade, the brand's founder, Gábor Mészáros, has attended various masterclasses and numerous cocoa bean harvests around the world, where he could learn from the best. Some of the regions he has visited: Venezuela, Nicaragua, Costa Rica, Grenada, Panama, Jamaica, St. Lucia.

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Storage

Store at room temperature, in a dry, cool place, protected from sunlight.

Distributor

chocoMe Kft.
1135 Budapest,
Kisgömb utca 23.

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the product.