chocoMe Entrée Syrah Valrhona 66% dark chocolate, Brontei pistachios, Lyophilized blackcurrants, Violet petals - candied 
40 customers have this product in their favourites
9% of customers buy regularly
Handmade in Hungary, this chocoMe dark chocolate contains at least 70% cocoa solids. It is carefully garnished with Bronte pistachios, candied violet petals, and freeze-dried blackcurrant. Specially crafted to complement Syrah wine, it provides a truly sophisticated pairing experience. Treat yourself or a friend to this exquisite 110 g chocolate.
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50 min
Country of origin
Description
chocoMe Dark chocolate with pistachio, candied violet petals, freeze-dried blackcurrant
Valrhona 66% dark chocolate with Bronte pistachio, candied violet petals, freeze-dried blackcurrant.
Chocolate and wine - exciting gastronomic products in their own right, each offering hundreds of different aroma components to the taste buds. What happens when you combine them? Chocolate combinations have been created with the help of renowned wine sommeliers, which have similar taste notes to the given type of wine.
When tasting, it is worth proceeding in the following order: first enjoy the unique sight and texture of the handmade chocolate and the colour and sparkle of the wine. Get to know the aroma of the drink, the scent of the chocolate and the toppings. Take a sip of the wine, then put a small cube of the sweet in your mouth and give it a few seconds to melt before taking another small sip of wine.
Recommended with Syrah wine.
Product information
Ready to eat.
Producer information
Every single one of their products is made with the utmost dedication and expertise at the brand founded in 2010. Their Budapest manufactory and its 30-strong team strive for the highest quality day after day, which is made possible by passion and humility, unparalleled quality, exclusively top-class raw materials, and continuous innovation. They are proud that their chocolates are handmade in their own manufactory, and they achieve outstanding results every year in the most prestigious international chocolate competitions.
The perfect chocolate demands unparalleled quality raw materials: this is why they use the 100% cocoa butter content, top-class chocolate raw materials of the French Valrhona, Michel Cluizel, Cacao Barry and the Belgian Callebaut chocolate manufacturers, and why they source the various toppings from selected German, Italian and French suppliers.
They maintain personal, direct contact with numerous producers, whether it is almonds, hazelnuts or pistachios: they themselves have visited the harvests of the most famous Italian growing areas on several occasions and taken part in the work.
Storage
Store in a dry, cool place protected from sunlight at 18-20 degrees.
Distributor
chocoMe Kft.
1135 Budapest, Kisgömb utca 23.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the given product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Étcsokoládé85 %
- kakaóbab
- Cukor
- Kakaóvaj
- Emulgeálószer
- lecitin
- Pisztácia6 %
- Kandírozott ibolyaszirom6 %
- Cukor
- természetes ibolya virág
- Gumiarábikum
- Aroma
- természetes színezék
- Kárminsav, kárminok
- Indigókármin (Kék élelmiszer-színezék 1, indigókármin)
- liofilizált feketeribizli3 %
Allergens
- Diófélék
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Földimogyoró
- Szójabab
- Tej
- Sesame seeds