Italian dark chocolate biscuit salami

Name: Italian dark chocolate biscuit salami
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 PIECES
Cuisine: Olasz konyha
Ingredients: 50 g butter; 150 g dark chocolate; 150 g oat biscuits; 60 g almonds; 60 g pistachios; 1 pc grated orange zest; 15 g Dutch cocoa powder; 5 ml rum; 10 g coffee; 10 g powdered sugar

10 PIECES

Buy all ingredients right below the recipe

Ingredients

50 g butter
150 g dark chocolate
150 g oat biscuits
60 g almonds
60 g pistachios
1 pc grated orange zest
15 g Dutch cocoa powder
5 ml rum
10 g coffee
10 g powdered sugar

Steps

1
Melt the butter together with the diced dark chocolate over a double boiler.
2
In a bowl, place the oat biscuits chopped to the desired size, the almonds, pistachios, grated orange zest, cocoa powder, rum, coffee, pour the melted chocolate over them, and mix thoroughly.
3
Spread out a piece of cling film, pile the chocolate mixture onto it, roll it up, shape it, and place it in the refrigerator for at least an hour, but it won't hurt if it rests for a whole night.
4
Before slicing, sprinkle the entire log with powdered sugar.

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