Chocolate Cream, Vegan, No-Bake Tartlets

Pour 1.5 dl of hot water over the pitted dates and set aside.

Toast the nuts in a dry pan over medium heat, then grind them and the oats in a food processor and place in a bowl.

Next, blend the softened dates with their water and the melted coconut oil into a creamy paste in the food processor. Pour this cream into the nut-oat mixture.