In our first Atelier bean to bar collection we created ten different chocolate bars using our five, directly sourced bean varieties. 
Discover chocoMe's exquisite Atelier bean to bar chocolate bar, a Hungarian masterpiece crafted with passion. This 50g bar is part of a unique collection, featuring ten different varieties made from five directly sourced cocoa bean types. Indulge in exotic or rarely seen ingredients, like the rich Gianduja dark chocolate derived from fine Canoabo cocoa beans. Each bar is meticulously handmade in chocoMe's Budapest manufactory, promising unparalleled quality and a truly special chocolate experience.
Country of origin
Description
Atelier Bean to Bar Bar Chocolate
In the Atelier bean to bar collection, we offer various bar chocolates with exotic or rarely seen ingredients. Gianduja dark chocolate from cocoa beans sourced from Canoabo.
Producer Information
At the brand founded in 2010, every single product is made with great dedication and expertise. Their Budapest manufactory, with its team of 30 people, strives for high quality day by day, which is made possible by passion and humility, unparalleled quality, exclusively premium ingredients, and continuous innovation. They are proud that their chocolates are made one by one by hand in their own manufactory and achieve outstanding results every year in the most prestigious international chocolate competitions.
Perfect chocolate demands unparalleled quality ingredients: this is why they use 100% cocoa butter content, premium chocolate raw materials from French chocolate manufacturers Valrhona, Michel Cluizel, Cacao Barry, and Belgian Callebaut, and why they source various toppings from selected German, Italian, and French suppliers.
They maintain personal, direct relationships with many growers, whether it's almonds, hazelnuts, or pistachios: they themselves have visited the harvests in the most famous Italian growing regions multiple times and taken part in the work.
Storage
Store in a dry, cool place, protected from sunlight.
Manufacturer
chocoMe Kft.
1135 Budapest,
Kisgömb utca 23.
Product Information
The information presented here about the products is for preliminary informational purposes only; after receiving the product, you will get final information based on the label of the given product.
Nutritional values per 100g
Composition & Allergens
Composition
étcsokoládé (kakaóbab, cukor, kakaóvaj. Kakaó szárazanyag tartalom: 64%), mogyoró 23%.
Allergens
- Diófélék
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Földimogyoró
- Szójabab
- Tej
- Sesame seeds