Beside our bean to bar chocolate bars we created our first bean to bar dragée collection and we named it chocoMe Atelier Raffinée. 

Atelier Bean to Bar Dragee

In addition to their bean to bar chocolate bars, they have also created their first bean to bar dragee collection, named chocoMe Atelier Raffinée, where various oilseeds are coated with chocolate. Piedmontese hazelnut in Maldon salted dark chocolate gianduja made from Canoabo cocoa beans.

Producer Information

At the brand, founded in 2010, every single product is made with great dedication and expertise. Their Budapest manufactory, with its team of 30, strives for high quality day by day, which is made possible by passion and humility, unparalleled quality, exclusively premium ingredients, and continuous innovation. They are proud that their chocolates are made one by one by hand in their own manufactory and achieve outstanding results every year in the most prestigious international chocolate competitions.

Perfect chocolate demands unparalleled quality ingredients: this is why they use 100% cocoa butter content, premium chocolate raw materials from the French chocolate manufacturers Valrhona, Michel Cluizel, Cacao Barry, and the Belgian Callebaut, and why they source various toppings from selected German, Italian, and French suppliers.

They maintain personal, direct relationships with many producers, whether it's almonds, hazelnuts, or pistachios: they themselves have visited the harvests of the most famous Italian growing regions on several occasions and taken part in the work.

Storage

Store in a dry, cool place, protected from sunlight.

Manufacturer

chocoMe Kft.

1135 Budapest,

Kisgömb utca 23.

Product Information

The information presented here is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.