Atelier Kakaó gyümölcshús esszencia 

Atelier Cacao Fruit Pulp Essence

The cacao fruit pulp essence is a special preparation, which is cooked by reducing fresh cacao pulp, then adding sugar and pectin. The result is a honey-like thick, concentrated, intensely flavored essence, which highlights the fresh, tropical character of the cacao fruit. It can be a unique complement to chocolates, desserts, cheese products, duck and goose liver, as well as game dishes – its natural aromas harmoniously blend into the structure of the given dish.

Producer information

Gábor Mészáros, the founder and owner of the chocoMe chocolate manufactory, is extremely committed to top quality. He decided to create his own developed, completely unique dark chocolate recipe that would become the flagship of chocoMe chocolates.

In order to gain a deeper understanding of the origin of cocoa beans and the richness of their sensory effects, and to learn how to cultivate the highest quality cocoa beans, he recently visited numerous cocoa plantations and sought out farmers in the Caribbean who possess extensive expertise in this field. Following the mapping of growing regions and the tasting of cocoa beans and various chocolate masses, he created a unique dark chocolate mass recipe with a distinctive aroma profile in a small but highly professional chocolate laboratory near Paris, which provides an unforgettable experience with every chocoMe Délice chocolate.

Storage

Store in a dry, cool place!

Distributor

chocoMe Kft.
1135 Budapest, Kisgömb Street 23.

Product Information

The information provided here about the products is for preliminary informational purposes only; final information will be provided on the product label after you receive the product.