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BIO Gránátalma
Pomegranate contains large amounts of flavonoids (such as anthocyanin and quercetin). It is rich in potassium, vitamin C, and calcium. Pomegranate varieties are grouped by the color of the fruit: white, yellowish-green, dark red, blackish-purple. The most common are dark red and yellowish-green. The flesh of the seeds is usually red. Both the fruit pulp and juice are used in wild game and poultry dishes, as well as fruit salads. Fruit ice creams, liqueurs, jams, and concentrates, as well as wine and vinegar, can also be made from it. Mixed into yogurt, it makes a healthy breakfast.
*The image is an illustration.
Storage
Store in a cool, dry place, between 10-12 °C.
Distributor
Kifli.hu Shop Kft.
1106 Budapest, Jászberényi út 45.
Product information
The information provided here about the products is for preliminary information purposes only; final information will be provided on the label of the specific product after receipt.