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Try the premium Hungarian Soós Gran Premio 8-egg durum csiga pasta, a perfect addition to your traditional beef soup. This 200 g Hungarian product is crafted from carefully selected fresh eggs and quality durum, offering a truly unique culinary experience. For the best results, simply cook these little pasta spirals separately in hot water and serve them alongside your delicious hot broth.
30 min
Under an hour
Country of origin
Description
The egg pasta based on durum wheat provides a unique pleasure for gourmets.
Suggestion for use
The snail pasta is one of the finest beef broth inserts. But it is more advantageous to cook the snail pasta separately in hot water, then serve it in a bowl next to the soup.
Producer information
Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types that are used every day in modern Italian cuisine. Their homemade dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- durumőrlemény
- friss tyúktojás
Allergens
- Glutént tartalmazó gabonafélék
- Tojás