Gyermelyi Wheat Flour 

The Gyermelyi Group is committed to producing excellent quality, safe, Hungarian food and to satisfying consumer needs as widely as possible. The majority of their products are made from their own raw materials, thus ensuring careful selection, impeccable quality and delicious taste.

Gyermelyi BL-55 wheat flour 2000g
The 2 kg fine flour is a widely used product. The excellent quality, Gyermelyi fine flour with a minimum of 30% wet gluten content, which is much higher than the prescribed amount, is primarily recommended for making products with lower fat content, such as bread, buns, pizza or strudels.

Producer information
Gyermelyi Zrt. is Hungary's leading pasta manufacturer, largest egg producer and an indispensable player in the milling industry. In addition, it carries out agricultural activities on an area of 8,800 hectares, operating a closed vertical integration. It all started on 21 January 1953, when twelve farmers from Gyermely, unable to bear the increasingly impossible burdens imposed on individual farming, founded the Petőfi Cooperative. In 1970, the government decided to build a pasta factory and was looking for a location. Gyermely's reputable cooperative undertook the task and was given the opportunity. This is how Gyermelyi Zrt. was founded.

Storage
Store in a dry, cool place.

Distributor
Gyermelyi Zrt.
2821, Gyermely,
Bajnai út 1.

Product information
The information provided here on the products is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.