Castello Danablu 60+ Danish fat-rich, semi-hard cheese with blue mold

Product description

Castello Danish Blue cheese enriches its fine, nutty flavour with the aroma of blue mould, with shades of marzipan and the soft bitterness of sourdough, making it an indispensable part of cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roquefort cheese, but was made using homogenised cow's milk, which contributes to its stronger flavour. However, the cream in the milk perfectly balances this sharpness.

Producer information

Castello cheese has been one of Arla's three main brands since 2006. The history of the delicious Castello cheeses dates back to 1893. The manufacturer is proud of the traditional craftsmanship that is still alive today, more than a hundred years later.
Castello is a legacy and tradition of creative cheesemaking. Innovative new cheeses, dozens of varieties, interesting flavours and unusual shapes - all of which tell their own unique story. They consider it their mission to reduce food waste, which is why they also strive to minimise packaging waste and food residues in their plant. In the interest of food waste, they have worked with their chefs to turn yesterday's leftover pieces into today's taste experiences.

Storage

Store between +2 and +8°C.

Distributor

Arla Foods amba
Manufactured in Denmark, Arla Foods amba DK-8260 Viby J.

Product information

The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.