Greek lamb stew with green beans (Arni me fasolakia)

Cut the lamb into 3-4 cm bite-sized cubes, then season with salt and pepper. Finely chop the onion, mince the garlic, and finely chop the fresh dill.

In a large, heavy-bottomed pot, heat 2 tablespoons of extra virgin olive oil over medium-high heat, then brown the lamb cubes on all sides until golden brown (about 6-8 minutes). Once done, transfer the meat to a bowl.

Add another 2 tablespoons of olive oil to the remaining fat, add the finely chopped onion, and cook until translucent, about 5 minutes. Add the minced garlic and dried oregano, then cook for another minute until fragrant.