Greek Pastitsio with Pork | Juicy Baked Classic

Preheat the oven to 180 °C. Heat 2 tablespoons of extra virgin olive oil in a deep frying pan. Add the finely chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and sauté for another half minute.

Add the minced pork to the pot. Break up the meat thoroughly with a wooden spoon and cook until browned (approx. 5-7 minutes). Season with 1 teaspoon of salt, half a teaspoon of ground black pepper, 1 teaspoon of dried oregano, and a pinch of ground cinnamon, which gives pastitsio its characteristic Greek aroma.

Pour in the canned chopped tomatoes and 100 ml of water. Mix well, bring to a boil, and simmer over low heat covered for 20 minutes until the sauce turns into a thick meat ragù.