Grilled tuna steak with citrus salad

Start by preparing the salad. Peel the grapefruit, orange, and lime, completely removing the white bitter pith as well, then slice them. Cut some slices into smaller pieces; if the center of the citrus fruit is hard, you can cut that out too. Only the soft fruit flesh should remain.

Place the arugula, citrus fruits, red onion cut into half-moons, and finely chopped mint into a bowl.

Prepare the dressing: mix the olive oil with the soy sauce, honey, lime juice (the squeezed juice of the sliced lime), a pinch of salt, and the crushed garlic clove. Pour the dressing over the salad, toss gently, and set aside.