Honey chicken with garlic and thyme

Wash the lemons thoroughly in warm water, then cut them into 16 slices. Halve the garlic heads lengthwise. Also cut the chili pepper in half lengthwise.

Cut off the tips of the chicken wings and separate them at the joints. On the drumsticks, cut the meat along the bone and open it up. Season the meat with salt and pepper.

Heat the oil in a pot or high-sided pan over medium heat, and fry the meat on all sides for about 3 minutes until golden brown.