Sailor-style Mussels with Bell Pepper and Tomato
(0)
30 min
Under an hour
Kifli Kukták
Fedezze fel a tenger ízeit ezzel a fenséges tengerészmódra készült fekete kagylóval! A lédús paradicsom, az édes kaliforniai paprika és az illatos sáfrány tökéletes harmóniát alkot a fehérboros mártásban. Ez a gyors, mégis elegáns fogás pillanatok alatt az asztalára varázsolja a mediterrán nyár hangulatát. Kínálja friss, ropogós kenyérrel, hogy egyetlen csepp se vesszen kárba az isteni szaftból!
Ingredients
Preparation method
Clean the mussels thoroughly, discard any open ones. Soak the closed mussels in ice water for 10 minutes.
Finely chop the onion, slice the garlic. Core the bell pepper and cut it into approx. 1 cm cubes.
Heat the oil in a pot over medium heat, add the bell pepper, and sauté for 1 minute, stirring frequently.
Chef's tip
Fresh mussels should be closed. If a mussel is open, tap it: if it doesn't close, discard it as it's not fresh. After cooking, any mussels that haven't opened should be removed.
Nutritional values
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