Mushroom stew with white tarhonya
45 min
Pataky Péter
Preparation method
1
Cut the bacon into strips and render its fat in a little grease.
2
Cut the meat into cubes and sear it in the bacon fat, season with salt and pepper, but do not cook it through completely. This takes about 1-2 minutes over high heat.
3
Remove the meat and sauté the onion, garlic, and mushrooms in the remaining drippings.
Chef's tip
It can also be prepared with other meats, such as beef tenderloin, or even chicken thigh fillet. For mushrooms, you can use wild mushrooms, or button mushrooms, oyster mushrooms, whatever you like.
Ingredients
Price per portion:HUF 1,998.71
INGREDIENTS
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Nutritional values
Energy value
3284.44 kJ785 kCalWe Also Recommend
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40 min
