Halloumi Cheeseburger
35 min
Kifli Kukták
Preparation method
PREPARATION OF ONION CHUTNEY
1
Peel, halve, and thinly slice the onion.
2
Heat olive oil in a high-sided pan and sauté the onion until translucent. Add 1 tablespoon of cane sugar, caramelize slightly, then add the cognac and wait until the alcohol evaporates.
3
Add the thyme and ground chili pepper and cook over low heat until half of the liquid evaporates. Finally, stir in the honey and season with salt to taste.
Chef's tip
The onion chutney can be eaten cold or warm. It keeps in the refrigerator for about 3 days. Serve with grilled vegetables, grilled asparagus, or a fresh green salad as a side dish.
Ingredients
Price per portion:HUF 1,195.70
INGREDIENTS FOR ONION CHUTNEY
INGREDIENTS FOR HERB SAUCE
INGREDIENTS FOR ASSEMBLING THE CHEESEBURGER
Nutritional values
Energy value
2866.04 kJ685 kCal
20 min
Under an hour
