Halloumi Cheeseburger

Peel, halve, and thinly slice the onion.

Heat olive oil in a high-sided pan and sauté the onion until translucent. Add 1 tablespoon of cane sugar, caramelize slightly, then add the cognac and wait until the alcohol evaporates.

Add the thyme and ground chili pepper and cook over low heat until half of the liquid evaporates. Finally, stir in the honey and season with salt to taste.