Provençal Roasted Pepper Clafoutis | Creamy Savoury Tart
(0)
50 min
Under an hour
Kifli Kukták
A francia vidék ihlette sós clafoutis egy mennyei mediterrán tepsis fogás: édeskés, pirított kápia paprikacsíkok, lágy kecskesajt és illatos kakukkfű selymes, aranybarnára sült tejes-tojásos tésztában összefésülve.
Ingredients
Preparation method
Preparation and sautéing
Preheat the oven to 190 °C and grease an approx. 24-26 cm diameter ceramic or ovenproof baking dish with olive oil.
Wash the kapia peppers, deseed them, and slice them lengthwise into thin strips. Finely mince the garlic cloves.
Heat 2 tablespoons of extra virgin olive oil in a skillet, then add the pepper strips and garlic. Sauté over medium heat for 6-8 minutes until the peppers soften and are slightly browned. Season with salt and pepper, and stir in half of the thyme.
Chef's tip
The clafoutis slices best when served warm; accompanied by a fresh green salad, it makes a perfect autumn dinner.
Instead of goat cheese, it can also be prepared with creamy feta or ricotta if you prefer a milder flavour.
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