Sheet Pan Kenyérlángos with Körözött | Crispy Homemade Cheesy Flatbread
(0)
40 min
Under an hour
Kifli Kukták
Ropogós házi kenyérlángos gazdag, fűszeres juhtúrós és tehéntúrós körözöttel, lilahagymával és aranybarnára sült trappista sajttal. Laktató őszi finomság az egész családnak.
Ingredients
Preparation method
Kneading and proofing the dough
Measure out 300 ml of lukewarm water, stir in the granulated sugar, crumble in the fresh yeast, and let it activate for 5-10 minutes until a foamy layer forms on top.
Sift the fine wheat flour into a large mixing bowl, mix in the fine salt, then pour in the activated yeast and sunflower oil.
Knead the dough thoroughly by hand for 8-10 minutes (or with a stand mixer for 5 minutes) until smooth, elastic, and blistered. Shape it into a ball, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 45-50 minutes.
Chef's tip
Feel free to adjust the seasoning of the körözött to your taste: if you like spicy flavors, you can also mix in a pinch of hot paprika or a little crumbled marjoram.
The flatbread dough can also be slowly fermented in the refrigerator in a sealed container for up to 24 hours, giving it an even deeper flavor and a crispier, bubbly texture when baked.
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