Rustic Pork Ribs Baked in a Clay Pot | Juicy Tender One-Pot Dish with Potatoes

Soak the clay pot (or clay baker) along with its lid in cold water for at least 30-45 minutes before baking so that its pores fill with moisture.

Rinse the pork ribs, pat them dry, and cut them along the bones into 1-2 rib portions. Thoroughly rub all sides with the salt, ground black pepper, ground caraway, sweet paprika, and crushed marjoram.

Peel the potatoes and cut them into large wedges. Peel the onions and slice them into rings. Peel the garlic cloves and crush them with the flat side of a knife. Dice the Kolozsvári bacon or cut it into thick strips, and slice the Hungarian wax peppers and tomatoes.