Balkan-style stuffed pork tenderloin with ham and cheese

Name: Balkan-style stuffed pork tenderloin with ham and cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g pork tenderloin; 100 g sliced ham; 100 g Trappist cheese; 3 cloves garlic; 3 tbsp extra virgin olive oil; 1 tsp fine salt; 1 tsp ground black pepper

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35 min

Quick

Kifli Kukták

Klasszikus balkáni serpenyős-sütős fogás: szaftos sertésszűz sonkával és sajttal töltve, aranybarnára pirítva. Gyors, mégis ünnepi főétel.

Ingredients

Price per portion:HUF 2,640.32

Ingredients

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Pork tenderloin 600 g sertésszűz

Sliced ham 100 g szeletelt sonka

Trappist cheese 100 g trappista sajt

Garlic 3 gerezd fokhagyma

Pantry staples

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Extra virgin olive oil 3 ek extra szűz olívaolaj

Fine salt 1 tk finom só

Ground black pepper 1 tk őrölt fekete bors

Preparation method

Preparation

Trim the silverskin from the pork tenderloin, then cut it into 4 equal, thick pieces. Cut a deep lengthwise pocket into each piece, taking care not to cut all the way through.

Rub the meat inside and out with the crushed garlic, then season with salt and freshly ground black pepper.

Insert 1 slice of quality ham and 1 thick slice of Trappist cheese into each pocket, then secure the openings with skewers or toothpicks so the cheese stays inside as it melts.