Sheet Pan Potatoes with Apple and Red Onion | Crispy Autumn Traybake

Name: Sheet Pan Potatoes with Apple and Red Onion | Crispy Autumn Traybake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 1 kg Type B potatoes (all-purpose); 400 g Apples; 250 g Red onion (fresh); 4 cloves Fresh garlic; 3 sprigs Rosemary; 3 tbsp Lard; 1 tsp Fine salt; 1/2 tsp Ground black pepper

(0)

60 min

Under an hour

Kifli Kukták

Hagyományos magyar őszi tepsis burgonya édeskés almával, karamellizálódott lilahagymával és illatos friss rozmaringgal sütve. Kívül ropogós, belül puha és szaftos!

Ingredients

Price per portion:HUF 957.62

Ingredients

Select all ingredients

Type B potatoes 1 kg Burgonya B típus

Apple 400 g Alma

Red onion (fresh) 250 g Lilahagyma (friss)

Fresh garlic 4 gerezd Friss fokhagyma

Rosemary 3 ág Rozmaring

For roasting and seasoning

Lard 3 ek Sertészsír

You probably have at home

Fine salt 1 tk Finom só

Ground black pepper 1/2 tk Őrölt fekete bors

Preparation method

Preparation

Preheat the oven to 200 °C (conventional top and bottom heat). Thoroughly wash the potatoes, peel them, and cut them into even wedges or cubes of about 2-3 cm.

Wash the apples, core them, and cut them into wedges of the same size as the potatoes. Peel the red onions and cut them into thicker wedges or half-rings. Lightly crush the garlic cloves with the flat side of a knife, and strip the fresh leaves from the rosemary sprigs.

Roasting and serving

Grease a large baking sheet with half of the melted lard. Place the prepared potatoes, apples, and red onion onto it. Add the crushed garlic cloves and rosemary.

Chef's tip

Choose a firm, slightly tart autumn apple variety (such as Jonagold or Granny Smith), as it will hold its shape nicely during roasting and provide a pleasant contrast to the potatoes.

If you are looking for even more intense flavors, you can sprinkle a few toasted walnuts or some crumbled sheep's cheese over the top during the last 10 minutes of roasting.