Hungarian-Style Baked Chicken Liver with Potatoes | Crispy Bacon and Marjoram
5
(1)
60 min
Under an hour
Kifli Kukták
Hagyományos magyaros egytepsis fogás: omlós burgonyacikkek szaftos csirkemájjal, pirított füstölt szalonnával, édes vöröshagymával és illatos morzsolt majorannával sütőben készre sütve. Egyszerűen és gyorsan összekészíthető, kiadós őszi családi ebéd, amely kívül ropogós, belül puha.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C (conventional top and bottom heat). Peel the potatoes, wash them thoroughly, and cut them into evenly sized, thick wedges.
Trim any connective tissue and excess fat from the chicken liver, cut the lobes in half, and pat them dry with paper towels. Finely dice the smoked bacon, cut the yellow onion into thick wedges, and crush the garlic.
Assembly and baking
Melt the lard in a skillet and fry the diced smoked bacon for 3-4 minutes until nicely golden and crispy.
Chef's tip
Never salt chicken liver before cooking, as salt draws out moisture and can make the liver tough. The smoked bacon and seasoned potatoes already provide a pleasant salty base, and you can always add more salt at serving if desired.
If you would like an even juicier and richer dish, you can also tuck 1-2 unpeeled whole garlic cloves and thick slices of Hungarian wax pepper (TV paprika) alongside the liver during the final baking stage.
We Also Recommend
Show all
55 min
Masterpiece
Roasted beetroot with sheep curd cheese and walnuts | Autumn vegetable dish
Kifli Kukták
Pumpkin hunter's sauce with bread dumplings | Creamy autumn vegetable dish
Kifli Kukták
Greek Sheet Pan Kontosouvli | Tender Marinated Pork Neck with Vegetables
Kifli Kukták
Lemon and Thyme Artichoke Tagliatelle with Butter Sauce | 20-Minute Italian Pasta
Kifli Kukták
Hearty Öreglebbencs with Pork Shoulder | Rich Shepherd's One-Pot Meal
Kifli Kukták
Mushroom and bacon wild boar roulade | Festive autumn game roast with silky celeriac purée
Kifli Kukták
Alföld-Style Pork Tokány with Celeriac and Potatoes | Traditional Autumn One-Pot Meal
Kifli Kukták
Apulian Rocket Orecchiette with Cherry Tomatoes and Pecorino | 20-Minute Italian Pasta
Kifli Kukták
Lemon Ricotta and Arugula Tagliatelle | 15-Minute Italian Pasta with Toasted Pine Nuts
Kifli Kukták
Leftover-Saver Shepherd's Rice with Sausage and Bacon | Homestyle Skillet Dish
Kifli Kukták
Kalocsa-Style Paprika Pork Tokány with Potatoes | Homestyle Great Plain One-Pot Dish
Kifli Kukták
Alföld-style mashed beans with onion lard | Homestyle rustic one-pot dish
Kifli Kukták
Chili con carne in a bread bowl | Rich beef ragout served in a crusty loaf
Kifli Kukták
Butter Chicken with Homemade Naan and Basmati Rice | Creamy Indian classic with aromatic spices
Kifli Kukták
Somogy Outlaw Roast with Dödölle | Juicy pork neck with pan-fried homemade dödölle
Kifli Kukták
Oven-Baked Pork Ribs with Quince and Sweet Potatoes | Juicy Autumn One-Pan Dish
Kifli Kukták
Oyster mushroom and bean ragout with csipetke | Hearty autumn one-pot dish
Kifli Kukták
Smoky BBQ chicken thigh fillets with sautéed brown button mushrooms | Juicy autumn grill
Kifli Kukták
Bükk-style Pork Stew with Potatoes | Homestyle Wild Mushroom One-Pot Meal
Kifli Kukták
Bacon-wrapped pork tenderloin with green bean bundles and potato wedges
Kifli Kukták
Smoky BBQ Chicken Stuffed Sweet Potatoes | With Juicy Cheddar and Sweetcorn
Kifli Kukták
