Chinese Chicken and Broccoli in a Wok | 20-Minute Dinner
(0)
20 min
Quick
Kifli Kukták
Szaftos, pirított csirkemellfalatok és friss, roppanós brokkoli klasszikus fokhagymás-gyömbéres ázsiai wok szószban forgatva. Szupergyors, 20 perces vacsora, amely jázmin rizzsel az igazi!
Preparation method
Cut the chicken breast fillet into thin strips or bite-sized cubes. In a small bowl, mix the cornstarch with 1 tablespoon of soy sauce and toss the chicken breast in it so that the starch coats it evenly (this guarantees a juicy result).
In another small bowl, prepare the wok sauce: mix together the remaining 2 tablespoons of soy sauce, the oyster sauce, the sesame oil, and 2 tablespoons of water.
Cut the broccoli into small florets and slice the stem thinly. Finely chop the garlic, grate the ginger, and slice the spring onions diagonally, separating the white and green parts.
Chef's tip
Do not steam the broccoli for too long; it is best when it stays bright green and pleasantly crisp after quick stir-frying.
If you like spicy flavours, you can also add a little sliced fresh chili pepper or chili flakes to the wok along with the ginger.
Ingredients
Discover also
We Also Recommend
Show all
50 min
Under an hour
Traditional Bean Stew with Sour Cream | With Juicy Smoked Pork Shoulder
Kifli Kukták
Breaded Celeriac | Crispy on the outside, tender on the inside autumn main course
Kifli Kukták
Bácska-style Rice with Beans and Sausage | Hearty Hungarian One-Pot Dish
Kifli Kukták
Traditional Hungarian bean goulash with smoked pork knuckle and csipetke | Hearty one-pot dish
Kifli Kukták
Alföld-Style Pork Stew with Pearl Barley | Hearty Rustic One-Pot Meal
Kifli Kukták
Traditional Shepherd's Porridge with Pork | Rich Hungarian One-Pot Dish
Kifli Kukták
Roasted Kapia Peppers Stuffed with Gorgonzola | Creamy Italian Delicacy
Kifli Kukták
Balkan Prebranac with Roasted Pork Neck | Oven-Baked Spiced Bean Stew
Kifli Kukták
