French Blue Cheese Cream of Mushroom Soup | Silky and rich
(0)
35 min
Quick
Kifli Kukták
Az őszi francia bisztrókonyha ihlette ezt a rendkívül gazdag, selymes gombakrémlevest. Az aranybarnára pirított barna csiperkegomba, a száraz fehérbor, a finomra morzsolt krémes kéksajt és a tetejére szórt pirított dió tökéletes harmóniát alkot.
Ingredients
Preparation method
Preparation and sautéing
Clean and slice the cremini mushrooms. Finely chop the shallots and garlic. Set aside a handful of the nicest mushroom slices for serving.
Melt half of the butter (20 g) in a deep pot. Add the chopped shallots and garlic, then sauté over medium heat for 2-3 minutes until translucent.
Add the sliced cremini mushrooms and the stripped thyme leaves to the pot. Sauté over higher heat for 6-8 minutes until the mushrooms develop a nice golden-brown crust.
Chef's tip
The pairing of French blue cheese (such as Roquefort or Bleu d'Auvergne) and earthy cremini mushrooms is one of the most refined flavor combinations of autumn French bistro cuisine.
Always dry-toast the walnuts before serving: the heat releases their essential oils, which adds a fantastic crunchy texture and nutty aroma to the creamy soup.
Discover also
We Also Recommend
Show all
90 min
Under an hour
Creamy lime zucchini soup with cottage cheese dumplings | Refreshing summer soup
Kifli Kukták
French Roasted Cream of Mushroom Soup | With Caramelized Garlic and Thyme
Kifli Kukták
