Broccoli Chickpea Curry | Creamy Indian One-Pot Meal
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30 min
Quick
Kifli Kukták
Illatos, krémes indiai csicseriborsó curry zsenge brokkoli rózsákkal, gazdag kókusztejes mártásban és aromás fűszerekkel. Tápláló, 100%-ban vegán őszi fogás, amely 30 perc alatt elkészül.
Ingredients
Preparation method
Preparation
Wash the broccoli and cut it into small, bite-sized florets. Peel and finely chop the onion, garlic, and fresh ginger. Place the canned chickpeas in a colander, rinse thoroughly with cold water, and drain well.
Cooking
Heat the cooking oil in a deep frying pan or pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Then stir in the finely chopped garlic and grated ginger, and sauté for another 1 minute until fragrant.
Sprinkle in the spices: add the curry powder, turmeric, and ground cumin. Sauté over low heat for half a minute, stirring constantly, ensuring that the spices release their aroma without burning.
Chef's tip
It is best to add the broccoli in the final minutes of cooking so it retains its vibrant green colour, vitamins, and pleasant crisp-tender texture.
If you want to make the curry even richer, you can also sprinkle it with a few dry-toasted cashews or flaked almonds before serving.
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