Goong Ob Woonsen | Thai Shrimp Glass Noodles in a Pan

Soak the glass noodles in lukewarm water for 8-10 minutes until softened, then drain and cut into 2-3 parts using kitchen scissors to make them easier to toss.

Rinse the shrimp, cleaning and deveining them if necessary. Thinly slice the ginger, crush the garlic cloves with the flat of a knife, and coarsely crush the whole black peppercorns in a mortar.

In a small bowl, mix the sauce: combine the soy sauce, oyster sauce, sesame oil, and about 100 ml of water or vegetable broth, then toss in the drained glass noodles so they absorb the flavors.