Neapolitan Pizza Fritta | Crispy Italian Fried Pizza
(0)
35 min
Under an hour
Kifli Kukták
Autentikus nápolyi street food élmény otthon: kívül hólyagosra és aranyszínűre sült ropogós pizzatészta, belül krémes ricottával, nyúlós mozzarellával és parmezánnal.
Preparation method
Preparing and proofing the dough
In a large bowl, mix together the flour, dried yeast, and salt. Add about 300 ml of lukewarm water and 2 tablespoons of sunflower oil from the measured amount.
Knead the dough until elastic and smooth, about 8-10 minutes. Shape it into a ball, cover with a kitchen towel, and let it rise in a warm place for 45-60 minutes until doubled in size.
Assembling the filling and shaping
For the creamy filling, mix together the ricotta, diced mozzarella, finely grated Parmesan, finely chopped basil, and freshly ground black pepper in a bowl.
Chef's tip
Seal the edges of the dough very thoroughly: pressing together with moistened fingertips and crimping with a fork will prevent the cheese from melting into the hot oil.
You can also enrich the filling to taste with a little diced smoked ham or sun-dried tomatoes.
Ingredients
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